Anna has lost her memory, but she hasn’t forgotten how to cook. She finds work in a tavern by the sea, which belongs to the unpredictable loner Roula. Anna’s simple but delicious dishes are prepared carefully and beautifully and even her simplest meal becomes an experience.
Her cooking awakens memories in the regular guests and creates a bond between them and Anna. The story takes an unexpected turn when Roula suddenly stumbles across the “Green Sea” and discovers Anna’s true identity.
Green Sea
Angeliki Antoniou
Born in Athens/Greece. Studied Architecture at the Technical University in Thessaloniki. Work as a photographer. Studied at the German Film and Television Academy Berlin. Active as a director and screenwriter.
1987
1989
1992
1996
1997
1999
2000
2001
2006
2020