This is the story of Roger, a butcher who worked for 40 years in Beaune, Burgundy, and since his retirement has started a new life as a filmmaker... Roger shoots only on Super 8, he films insects in nature, so to speak "filmed and edited directly". His short films are a great success and win prizes around the world. His wife plays the role of his muse almost without his knowledge. Roger, suddenly transported to another world, is amused by all this. An important clue: Roger is also my father....
An invitation to a family walk.
The Pork Butcher Filmmaker
Rémy Batteault
Born in 1966 in Beaune/France. Active as a director.
2012 COHABITER… A MON AGE?, TV Dokumentation
2013 INTEGRATION A L’ITALIENNE, LES ITALORRAINS, Dokumentarfilm
.2014 LES FANTOMES DU MONT BLANC, TV Dokumentation
2015 VAMPYR, TV-DOKUMENTATION
2017 DE CENDRE ET D’OR, UNE ODYSSEE MUSICALE, TV Dokumentation
2019 MATALI CRASSET, LE DESIGN LUDIQUE ET POLITIQUE, TV Dokumentation
2020 GRANDIR A L’OPERA – LA CHAMBRE AUX FRESQUES, TV Dokumentation
2021 DES VOIX POUR DEMAIN – LA CHAMBRE AUX FRESQUES, TV Dokumentation
2022 LE CHARCUTIER-CINEASTE, Dokumentarfilm HOF 2022
“My father owned three cameras that he meticulously guarded, including the famous Beaulieu. And they are still fully functional. [...] My father wasn’t a film buff, but he had an innate sense of framing. And he was able to wait for hours for an insect or animal to come out of its burrow to film it. [...] One of his Super 8 short films was selected with eight others – out of one hundred and twenty-eight submitted – to the Straight 8 Super 8 film competition at the 2016 Cannes Film Festival, the rights to which were purchased by Channel 4! He was even invited to give a Master Class in Brazil, so on this occasion he flew for the first time...”
Rémy Batteault